Chef Patrick Di Giacomo is continually learning and growing. This has allowed him to create original and unique dishes. Patrick's vision is to create Italian home-style cooking, using only the finest ingredients. He graduated with merit from The Laguna Beach Culinary Art School, located in southern California.
Chef Di Giacomo's extensive knowledge and passion for perfection is visible in every dish he creates. With such a sincere passion for truly delectable food, Patrick's dishes are sure to amaze you.
Chef Patrick Di Giacomo is committed to cooking only the finest foods, made with the freshest ingredients. All of his dishes are made from scratch.
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